Meyer lemons, olives, and herbs are a delicious combination!
Recipe from simplyrecipes.com:
The wild rice and kale is Wendy’s recipe:
Wendy’s wild rice and kale
~4 cups of kale, ribs removed and torn into small pieces
~1/2 cup of coconut milk
~2 cups of wild rice, cooked the night before in a rice cooker
~salt, pepper, sugar to taste
Directions:
-add ~1 tbspn olive oil to saute plan, on medium high heat
-add kale, stirfry until slightly wilted, about 5 minutes
-add wild rice, mix together, turn down heat to low medium
-slowly add in coconut milk a few tablespoons at a time, allow it to be absorbed by the kale/rice, until used up
-add about 1/2 tsp pepper, about 1 tsp of salt, about 1 tsp of sugar (and a dash of ground ginger if you have!)
