Rebekah and Wendy’s Cooking Adventures

Rebekah and Wendy’s Cooking (and Baking) Adventures

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2014 (The first cooking night!)
- Bourbon glazed pork tenderloin and cream of corn soup (Aug 12, 2014)
2015
- Harvest soup (gingery sweet potato soup) (January 22, 2015)
2016
- Chinese New Year celebration and dumpling-making (February 2016)
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Panzanella with mozzarella and herbs

« Fish tacos and tres leches

Teriyaki salmon and risotto with peas and mushrooms »

Recipe from New York Times Cooking:

https://cooking.nytimes.com/recipes/1017518-panzanella-with-mozzarella-and-herbs

Sep 8, 2018 at 3:44 PM

© Rebekah and Wendy 2017