We weren’t sure if butternut squash alone would be satisfying in a meatless lasagna. We were completely won over (it might have been the bechamel sauce). This is one of the only recipes we’ve made twice! Recipe courtesy of Martha Stewart:
Rebekah and Wendy’s Cooking (and Baking) Adventures
We weren’t sure if butternut squash alone would be satisfying in a meatless lasagna. We were completely won over (it might have been the bechamel sauce). This is one of the only recipes we’ve made twice! Recipe courtesy of Martha Stewart: