Rebekah and Wendy’s Cooking Adventures

Rebekah and Wendy’s Cooking (and Baking) Adventures

Site Navigation[Skip]

Home
2014 (The first cooking night!)
- Bourbon glazed pork tenderloin and cream of corn soup (Aug 12, 2014)
2015
- Harvest soup (gingery sweet potato soup) (January 22, 2015)
2016
- Chinese New Year celebration and dumpling-making (February 2016)
2017
2018
2019

Sidebar[Skip]

Created with Sandvox

Chicken verjus (April 9, 2015)

« Flatbread and salad (May 13, 2015)

Harvest soup (gingery sweet potato soup) (January 22, 2015) »

Chicken verjus recipe from Blue Apron:

https://www.blueapron.com/recipes/pan-roasted-chicken-verjus-with-pearled-barley-mushrooms-a-la-grecque

Nov 11, 2017 at 2:54 PM

© Rebekah and Wendy 2017