After somehow letting the whole summer go by without a cooking night (we were busy! we traveled! also, Micah learned how to crawl!), we finally got one on the books on September 12. Because neither of us had time for a grocery store run (life!), we made a simple dish that Rebekah had all the ingredients for because she didn’t have time to cook earlier in the week (life!).
It’s a delicious recipe from The Splendid Table Cookbook — a green bean tagine with Mediterranean spices. You can see the lineup here:
Mmmmm, spices. It’s basically green beans, onions, and tomatoes (and a dash of red wine), but it turns into a deliciously rich stew. We served it over couscous.
