At the end of May, Rebekah and Wendy celebrated the start of summer with special guest Melanie!
We made a summery pasta with onions, zucchini, and grape tomatoes in a light cream/white wine sauce.
Plus fresh herbs tossed in at th eend, and the usual things to nibble on (fig jam, this time, and prosciutto).
On the side, we made a batch of Wendy’s wild rice and kale cooked in coconut milk.
